Recipe for almond and sesame seed cookies for ice cream sandwiches

Making this recipe for sesame seed almond cookies to accompany store-bought ice cream is a great way to create a unique and tasty homemade dessert. These homemade cookies, combined with your favorite ice cream, will make delicious ice cream sandwiches perfect for a refreshing and satisfying dessert.

Ingredients for the almond and sesame seed cookies recipe

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1/4 cup coconut sugar
• 1/4 cup honey
• 1/4 cup melted coconut oil
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons sesame seeds

Preparation of the recipe for almond and sesame seed cookies

Preheat oven to 350°F.

In a large bowl, combine almond flour, all-purpose flour, coconut sugar, baking soda and salt.

Add honey, coconut oil, egg and vanilla extract to dry mixture. Mix well until smooth.

Stir sesame seeds into dough.

Form dough into uniform-sized balls and flatten slightly. Place on a parchment-lined baking sheet.

Bake for 10-12 minutes, or until lightly browned around the edges.

Let cookies cool completely on a wire rack before using to make ice cream sandwiches.

Assembling ice cream sandwiches

Remove store-bought ice cream from the freezer and allow to soften slightly for easier assembly.

Place a scoop of ice cream between two cookies.

Gently press the cookies to distribute the ice cream evenly.

Wrap each sandwich in parchment paper and place in the freezer for at least 30 minutes before serving.