Recipe for chickpea blondies
If you're looking for a healthy and delicious snack, look no further! This recipe for chickpea blondies with chocolate chips is not only tasty, but also packed with protein and fiber. Perfect for a snack or dessert, this easy-to-follow recipe will introduce you to a new way of enjoying chickpeas.
Ingredients for the Chickpea Blondies recipe
- 1 can chickpeas, rinsed and drained
- 1/2 cup peanut butter or almond butter
- 1/3 cup maple syrup or honey
- 2 teaspoons vanilla extract
- 1/2 teaspoon instant yeast
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Preparation for chickpea blondies recipe
Preheat oven to 350°F and line a square baking pan with parchment paper.In a food processor, combine chickpeas, peanut butter, maple syrup, vanilla extract, baking powder, baking soda and salt. Blend until smooth.
Gently fold the chocolate chips into the batter with a spatula.
Spread the batter evenly in the prepared tin. Bake for 20-25 minutes, or until the blondies are lightly browned around the edges and a toothpick inserted in the center comes out clean.
Cool completely in the tin before cutting into squares.
