Recipe for tempeh lime and coriander kebabs

Looking for an original and tasty idea for your vegetarian grills? Discover our recipe for tempeh lime and coriander kebabs, served with an irresistible spicy cream sauce. Perfect for a light supper, a barbecue with friends or to impress your guests with a flavourful meatless option.

Why choose tempeh for your kebabs?

Tempeh is an excellent source of vegetable protein, rich in fibre and essential nutrients. Its firm texture and slightly nutty flavour make it perfect for kebabs. What's more, it absorbs marinades wonderfully, making for tasty, fragrant dishes.

Ingredients for the tempeh lime and coriander kebabs recipe

• For the kebabs :

• 1 block of plain tempeh 

• 60 ml fresh lime juice

• 30 ml olive oil

• 15 ml maple syrup

• 1 garlic clove, minced

• 1 handful of chopped fresh coriander

• 1 pinch of salt

• 1 pinch of pepper

• Skewers (wooden or metal)

For the creamy hot sauce :

• 125 ml plain Greek or vegetable yoghurt
• 15 ml lime juice
• 10 ml hot sauce
• 1 small clove of garlic, grated
• 1 pinch of salt

Preparation for the tempeh kebabs recipe

coriander files

Tempeh kebabs

Cut the tempeh into equal-sized cubes.

Boil the cubes in water for 10 minutes to remove the bitterness.

Drain and leave to cool slightly.

In a bowl, combine the lime juice, olive oil, maple syrup, garlic, coriander, salt and pepper.

Add the tempeh cubes and toss gently to coat well.

Leave to marinate in the fridge for at least 30 minutes (or up to 2 hours for more flavour).

Thread the marinated tempeh cubes onto skewers.

Preheat the grill, barbecue or grill pan to medium heat.

Grill the tempeh kebabs for about 8 to 10 minutes, turning occasionally, until golden brown and slightly crispy.

Creamy hot sauce

In a small bowl, combine the vegetable yoghurt, lime juice, sriracha sauce, garlic and salt.

Adjust the spiciness to taste.

Tips for successful tempeh kebabs

• Put the wooden sticks back in the water for 30 minutes before use to prevent them from burning.

• Vary the vegetables on the skewers by adding pieces of pepper, red onion or courgette..

• Add a little fresh lime to the skewers just before serving to intensify the flavours.

Serve your tempeh kebabs with...

• A quinoa salad with lemon

• Grilled vegetables

• Flavoured basmati rice

• A little mango salsa for a sweet touch