Pork Chops with Maple BBQ Sauce recipe
Get ready to wow your guests with our delicious recipe for pork chops with maple BBQ sauce. The combination of tender pork chops and a flavorful marinade promises a taste experience that's sure to surprise and delight. Simple to prepare, this refined dish will add a memorable touch to your meals with family and friends.
Ingredients for Pork Chops with Maple BBQ Sauce recipe
- 4 pork chops
- 1 cup barbecue sauce
- 1/4 cup maple syrup
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil, for cooking
Preparation for Pork Chops with Maple BBQ Sauce recipe
In a bowl, combine barbecue sauce, maple syrup, cider vinegar, Dijon mustard, minced garlic, paprika, salt and pepper. Reserve some of the marinade for cooking.
Place pork chops in a shallow dish and brush generously with marinade. Make sure chops are well coated on both sides. Cover the dish and marinate in the refrigerator for at least 2 hours, ideally overnight.
Preheat barbecue to medium heat. Lightly brush ribs with olive oil to prevent sticking.
Place the ribs on the hot barbecue and grill for around 15-20 minutes, turning regularly. Brush with the marinade reserved during cooking for maximum flavor.
Check if cooked by cutting a small slit in the meat. Pork chops should be cooked through, with clear juices.
Remove the pork chops from the barbecue and leave to rest for a few minutes before cutting into individual portions. Serve with your favorite side dishes. We suggest the Parmesan Fries recipe. Enjoy!
