Recipe for croutons with goat cheese, strawberries and balsamic vinegar
This recipe for croutons with goat's cheese, strawberries and balsamic vinegar is perfect for a light starter or aperitif. The combination of creamy goat's cheese, sweet strawberries and balsamic vinegar gives a delicious, balanced taste. Your guests will love them!
Ingredients for the goat cheese, strawberry and balsamic croutons recipe
- 1 baguette
- 150g fresh goat cheese
- 1 cup fresh strawberries
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- A few fresh mint leaves
- Olive oil
- Salt and pepper
Preparation of the recipe for croutons with goat cheese, strawberries and balsamic vinegar
Preheat oven to 350°F.
Cut baguette into 1 cm-thick slices.
Place slices on a baking sheet and brush lightly with olive oil.
Bake for 10-15 minutes, or until golden and crisp. Remove from oven and allow to cool.
Meanwhile, wash and remove strawberry stems. Cut into small pieces.
In a bowl, combine the balsamic vinegar and honey.
Spread a layer of fresh goat's cheese on each slice of bread.
Place the strawberry pieces on top of the cheese.
Pour some of the balsamic-honey mixture over the strawberries.
Add a few fresh basil leaves and salt and pepper to taste.
Enjoy your meal!
