Matcha Frappuccino recipe
It's tempting to buy them from a well-known coffee chain, but there's nothing easier to make! Here's a recipe for a matcha Frappuccino. By making it yourself, you'll know exactly what's in it (good, wholesome, quality ingredients) and it'll cost you a fraction of the price to make. To your blender!
Makes 2 servings
Matcha Frappuccino recipe ingredients
- 4 cups (1l) ice cubes
- 1 cup (250 ml) plant-based drink of your choice
- 1 cup (250 ml) coconut milk
- 1 tsp (5 ml) vanilla essence
- 2 tbsp (30 ml) maple syrup (more or less, to taste)
- 2 tbsp (30 ml) SETA Matcha Latte
Toppings
- Coconut whipped cream (store-bought or homemade)
- SETA Matcha Latte for sprinkling
Preparation for the Matcha Frappuccino recipe
Add the following ingredients to the blender: ice cubes, vegetable drink, coconut milk, vanilla extract, maple syrup and SETA Matcha Latte.
Blend, gradually increasing speed until smooth and slushy. Don't hesitate to stop the blender to scrape down the sides and push the mixture towards the blades.
Pour the mixture into two tall glasses.
Add the whipped cream, sprinkle (with a sieve) with a little matcha and serve immediately!
