Carrot cake recipe with creamy frosting

What better way to eat carrots than when they're the main ingredient of such a moist dessert? This week we offer you a carrot cake recipe with creamy frosting. Serve it on special occasions or to end your weekday meals on a sweet note!

Makes 8 portions | Prep and cook time : 90 min

Ingredients to prepare the carrot cake recipe with creamy frosting

For the carrot cake

20 oz carrot, finely grated in a food processor
6 oz plain Greek yogurt 
1/4 cup almond butter, melted  
1 scoop plant-based vanilla protein powder 
4 tbsp coconut flour 
2 tbsp Wedderspoon Manuka Honey 
2 tbsp flax meal 
1/4 cup walnuts, chopped 
1/4 cup raisins 
2 tbsp ground cinnamon 
1 tsp ground ginger 
1 tsp baking soda 
1/4 tsp salt 
Pinch of nutmeg 

For the frosting

6 oz plain Greek yogurt 
2 oz cream cheese, at room temperature 
1 tbsp Wedderspoon Manuka Honey 
1/4 tsp vanilla extract 

Steps to prepare the carrot cake recipe with creamy frosting

Preheat oven to 350°F and grease an 8x8-inch cake pan.

Combine the cake ingredients into a bowl. Mix well.

Pour mixture into cake pan and bake for 30-35 minutes. Once baked, allow to cool.

In a separate bowl, mix frosting ingredients.

Once cake has cooled, spread frosting on top and freeze for 30 minutes to set.
Slice in 8 pieces and enjoy!

Recipe by Wedderspoon