Slow cooker peach overnight porridge recipe
Looking for an easy way to kickstart your mornings with a delicious and nutritious breakfast? Try this slow cooker overnight peach oatmeal recipe! Perfect for busy families or anyone craving a ready-to-eat breakfast, this recipe offers a balanced blend of sweet flavors and comforting textures. Prepared the night before, it cooks slowly while you sleep, ensuring a gentle start to your day.
Serves 4
Ingredients for Slow Cooker Overnight Peach Oatmeal
- 2 cups old-fashioned rolled oats
- 2 cups milk of your choice
- 2 cups water
- 2 cups frozen peaches
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- A pinch of salt
- Optional toppings: walnuts, chia seeds
Instructions for Slow Cooker Overnight Peach Oatmeal
In the slow cooker, combine the oats, milk, peaches, maple syrup, vanilla, cinnamon, and salt. Stir to evenly blend the flavors.
Cover and set the slow cooker to low heat for about 6 to 8 hours.
In the morning, uncover the slow cooker and give the oatmeal a gentle stir. Serve into bowls and top with your favorite garnishes.
Enjoy your warm, comforting breakfast!
