Recipe for matcha latté with pistachios
Looking for a comforting drink that’s different from coffee? This pistachio matcha latte recipe is an absolute delight! With its creamy texture and subtly sweet taste, it strikes the perfect balance between the earthy flavour of matcha and the smooth sweetness of pistachios. A surprising combination that just might become your new favourite drink!
Makes 1 cup
Ingredients for the pistachio matcha latte recipe
- 1 tsp ceremonial grade matcha powder
- 1/4 cup hot water (not boiling, around 80°C)
- 1/4 cup pistachio cream
- Crushed pistachios for garnish (optional)
Directions for the pistachio matcha latte recipe
Place one teaspoon of matcha in a cup. Add the hot water and whisk with a chasen (bamboo whisk) or small milk frother until a light foam forms.
Froth the pistachio cream using a milk frother.
Pour the pistachio cream over the matcha.
Sprinkle with crushed pistachios for a crunchy finish.
Enjoy immediately!
