Mango turmeric chia pudding recipe

For breakfast, as a snack and even to end a meal, chia pudding is an easy, quick, versatile and delicious preparation. Mastering the base of chia pudding is like child's play. Then you just have to add a little twist to it for a completely different taste and nutritional values.

Our Mango Turmeric Chia Pudding recipe is made with SETA Turmeric Latte blend. This preparation alone allows you to benefit from the anti-inflammatory, antioxidant and digestive properties of turmeric.

Try the recipe and enjoy a delicious moment!

Makes 2-3 portions | Plant-based | Good for up to 3 days in the fridge

Ingredients for the mango turmeric chia pudding recipe

• 1 cup plant-based milk of choice
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 5 tsp of SETA Turmeric Latte blend
• ½ cup mango pieces, fresh or frozen
• 3 tbsp chia seeds
• 1/2 cup plant-based yogurt

Toppings

• Granola
• Fresh fruits

Steps to prepare the mango turmeric chia pudding recipe 

In the container of a blender, add the plant-based drink, maple syrup, vanilla, SETA mix and mango pieces. Mix until obtaining a smooth texture.

Pour the mixture into a container with an airtight lid. Add the chia seeds, close and shake vigorously.

Leave to rest in the fridge for at least an hour or overnight. During this time, the chia will soak up liquid and increase in volume.

Divide the chia mixture into 2 or 3 portions and add the yogurt.

Garnish when serving.

Recipe by SETA