Recipe for ramen with Mac'n Cheeze and kimchi sauce

Craving a cozy, quick, and original meal? This creamy ramen with Legrand’s Mac’n Cheeze sauce, topped with green onions and kimchi, is the perfect way to spice up your dinner routine with bold and comforting flavors!

Ingredients for the Mac’n Cheeze and kimchi ramen recipe

1 portion of ramen noodles
¼ cup Mac’n Cheeze sauce
1 cup vegetable broth
2 tbsp kimchi, drained and chopped
1 green onion, thinly sliced, divided
1 tbsp soy sauce
Juice of half a lime

Directions for the Mac’n Cheeze and kimchi ramen recipe

Cook the ramen noodles according to the package instructions. Drain and set aside.

In a saucepan over medium heat, combine the broth with the Legrand Mac’n Cheeze sauce. Add the kimchi, half the green onion, soy sauce, and lime juice.

Place the noodles in a bowl and pour the hot broth over them.

Top with the remaining green onion and lime wedges.

Serve immediately and enjoy the perfect blend of creamy comfort and spicy kick.

Tips

Adjust the amount of kimchi to suit your taste.
For an extra-rich version, add sautéed mushrooms or a soft-boiled egg.