Plant-based Caesar salad with kale recipe
This Vegan Kale Caesar Salad recipe offers a marriage of textures and tastes, featuring nutritious kale, crispy croutons, savory vegan parmesan and toasted quinoa.
Reinvent gourmet pleasures while preserving the benefits of plant-based cooking with this easy-to-prepare recipe.
Ingredients for the vegan kale Caesar salad recipe
- 1 bunch of kale, washed and chopped
- 1/4 cup quinoa , cooked and cooled
- 1 cup vegan croutons (you can buy them or make them yourself)
- Plant-Based Parmesan
Ingredients for Plant-Based Caesar Sauce
- 1/2 cup vegan mayonnaise
- 2 tablespoons nutritional yeast
- 1 tablespoon of Dijon mustard
- 1 tablespoon of apple cider vinegar
- 1 clove of garlic, pressed
- 1 teaspoon capers, finely chopped
- Salt and pepper , to taste
- 2 tablespoons water (adjust consistency to your preference)
Preparation for the vegan kale Caesar salad recipe
In a bowl, mix all the sauce ingredients until smooth. Add water if necessary to adjust consistency. To book.
In a pan, toast the cooked quinoa over medium heat until it becomes crispy. Stir frequently to avoid burning. Remove from heat and let cool.
In a large salad bowl, combine the chopped kale, croutons, toasted quinoa and vegan Caesar sauce. Coat the salad well with the sauce.
Sprinkle the salad with the herbal parmesan.
Serve and enjoy immediately!
