Cobb salad recipe

The Cobb salad recipe is a classic of American cuisine, famous for its flavorful blend of fresh ingredients and colorful presentation. Here's a way to make your own version of this iconic salad, perfect for a sunny summer day or as a light meal all year round.

Ingredients for Cobb Salad Recipe

• 2 chicken breasts cooked and diced
• 4 hard-boiled eggs , cut into quarters
• 6 slices cooked and crumbled bacon
• 2 ripe avocados, diced
• 2 tomatoes, diced
• 1 cup diced cheddar cheese
• 1 head of lettuce, washed and shredded

Ingredients for Ranch Dressing

• 1 cup mayonnaise
• 1/2 cup buttermilk
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt

Preparation for Cobb Salad Recipe

Mix all dressing ingredients in a medium bowl until smooth.

Refrigerate the dressing for at least an hour before using to allow the flavors to blend.

Cook chicken breasts, hard-boiled eggs and bacon to your preference. Leave to cool before cutting into cubes and crumbling.

Arrange the shredded iceberg lettuce in a large salad bowl or on a serving platter. Evenly distribute the diced chicken, hard-boiled egg wedges, crumbled bacon, diced avocado, diced tomato and cheese over the lettuce.

Drizzle the salad with the ranch dressing, making sure to add just enough to coat all the ingredients without drowning them.

Cobb Salad is a versatile and satisfying option for a light lunch or quick dinner. With its fresh ingredients and flavorful vinaigrette, it's sure to please the whole family.

Enjoy your food !