Macaroni salad recipe
There macaroni salad is a classic in our Quebec kitchens. This recipe is perfect for quick lunches, outdoor picnics or light meals at home. With its combination of tender pasta, crunchy vegetables and creamy vinaigrette, this macaroni salad recipe will surely be a hit at your table!
Ingredients for Macaroni Salad Recipe
- 2 cups of macaroni
- 4 stalks of celery
- 1 red pepper
- 1 red onion
- 1/2 cup chopped parsley
- 1/2 cup mayonnaise
- 2 tablespoons of cider vinegar
- 1 tablespoon of mustard
- Salt and pepper , to taste
Preparation for macaroni salad recipe
Cook macaroni according to package directions. Once cooked, drain and let cool.
Meanwhile, prepare the vegetables. Cut the celery, red pepper and red onion into small cubes.
In a large bowl, combine the cooled macaroni with the cut vegetables and parsley.
In a small bowl, prepare the vinaigrette by mixing the mayonnaise, cider vinegar, mustard, salt and pepper.
Pour the dressing over the macaroni salad and toss to coat all ingredients.
Place the salad in the refrigerator for at least an hour to allow the flavors to blend.
Once cooled, serve the macaroni salad and enjoy!
This simple and tasty recipe is ideal for all occasions. Try it at your next potluck and enjoy this delicious macaroni salad!
