Vegan cauliflower wings tacos recipe
Discover a new dimension of flavor with this recipe for plant-based, gluten-free cauliflower wing tacos.
Cauliflower florets are delicately coated in a batter with hints of paprika, garlic and cumin, then roasted in the oven for a perfect crispy texture.
A delicious, balanced and gluten-free culinary experience, offering a tasty and healthy alternative in line with your dietary preferences.
Ingredients for the Plant-based Cauliflower Wing Taco recipe
For the cauliflower wings
- 1 cauliflower, cut into small florets
- 1 cup chickpea flour (for batter)
- 1 cup unsweetened almond drink
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
For taco filling
- Gluten-free tortillas
- Lettuce, thinly sliced
- Red cabbage, thinly sliced
- Avocado, sliced
- Fresh cilantro, chopped
- Green onions
- Plant-based yogurt sauce (blend of plant-based yogurt, lemon juice, minced garlic, salt and pepper – proportions to taste)
- Hot sauce, to taste
Preparation for Plant-based Cauliflower Wing Taco recipe
Preheat oven to 200°C.
In a bowl, combine chickpea flour, almond drink, paprika, garlic powder, cumin, salt and pepper to create a smooth batter.
Dip each cauliflower floret into the batter, making sure it's well coated.
Place the cauliflower florets on a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until the cauliflower is golden and crispy.
While the cauliflower is cooking, prepare the toppings.
Reheat tortillas according to package directions.
Assemble the tacos by placing crispy cauliflower wings on the tortillas, then add the toppings.
Finish by drizzling the plant-based yogurt sauce and hot sauce on top.
Serve immediately!
