Keto creamy tomato soup recipe

Tomato soup and grilled cheese, a must-have classic for many. But it's so much better when the soup is made in your own kitchen with real wholesome natural foods.

For those times when you're in a hurry or just don't feel like cooking, you can always turn to a ready-made organic tomato soup.

Grab your tomatoes, it's time to make the keto creamy tomato soup recipe!

Ingredients for the keto creamy tomato soup recipe

• 28 oz diced tomatoes
• 1 cup diced onions
• 3 cloves of garlic
• 1 cup vegetable broth
• 1 cup coconut milk
• 1 tbsp MCT oil
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp salt
• ½ tsp black pepper

Steps to prepare the keto creamy tomato soup recipe

Heat a large saucepan over medium-high heat and add the MCT oil, olive oil, onion and garlic. Cook for about 8 minutes or until the onions are translucent.

Add tomatoes and vegetable broth. Using the back of a wooden spoon, mash the tomatoes.

Add salt, pepper and dried herbs. Bring to a boil. Simmer for ten minutes, then remove from the heat.

Allow to cool. In a blender, pour the soup and add the coconut milk. Blend until smooth.

Return to saucepan to keep warm.

When ready to serve, garnish with fresh basil, nuts, pumpkin seeds or sour cream.

Bon appétit !