Vegan Christmas meat pie recipe with homemade ketchup
Will there be vegan guests at your Christmas table this year? Or maybe you've decided to make the switch yourself! In either case, the traditional meal could become complicated. To help you out, we offer you a simple plant-based recipe allowing you to cook a delicious meatless pie.
Why not accompany your vegan Christmas meat pie with a plant-based Christmas "turkey"! Check out the recipe here.
Make 1, 10 inch pie | Prep time : 20 minutes | Cook time : 25 minutes
Ingredients to prepare the vegan Christmas meat pie recipe
Meatless filling
- 2 puff pastries
- 400g Gusta Classico seitan roast
- 1 cup vegetable broth
- 1/4 cup olive oil
- 1 celery stick, chopped
- 1 yellow onion, chopped
- 1 medium size potato, diced
- 4 white mushrooms, chopped
Homemade ketchup
- 1 cup water
- 156 ml tomato paste
- ½ cup cider vinegar
- 1 tsp garlic powder
- 1 tbsp onion powder
- 2 tbsp cane sugar
- 2 tbsp molasses
- 1 tsp sea salt
- 1 tsp ground mustard
- 1/8 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp "all spice"
Steps to prepare the vegan Christmas meat pie
Heat the oil in a skillet over medium heat. Add the vegetables and cook for about 7 minutes. Chop the seitan in a food processor. Place the vegetable broth and the chopped seitan in the skillet, then cook for about 3 minutes.
To assemble the meatless pie, place the first puff pastry in the bottom of the pie plate. Add the filling, then cover with the second pastry. Make a small opening in the center of the top dough, like a chimney. Bake for about 25 minutes or until the pie is golden brown.
Homemade ketchup
Combine all the ingredients in a saucepan over medium heat and simmer 5 to 10 minutes or until desired consistency.
Once the meatless pie is finished cooking, let it rest for about 10 minutes, then serve a portion topped with homemade ketchup.
Enjoy !
Recipe by Gusta Foods
