Plant-based queso dipping sauce recipe
A perfect meal involves nachos with all their toppings and sauces, including the queso dipping sauce! Together, all the elements of nachos provide a meal rich in color, texture and taste, to everyone's delight. And why not make it all plant-based?!
Here's a recipe for a plant-based queso dipping sauce, creamy and cheesy to perfection. Nachos are perfect for any occasion, so try the recipe as soon as possible!
Prep time: 35 minutes | Cook time: 5 minutes | Makes: 1 1/2 cup
Ingredients for the plant-based queso dipping sauce recipe
- 1/2 cup raw cashews
- 1 cup vegetable broth
- 1/2 cup nutritional yeast
- 2 tbsp extra virgin olive oil
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1/2 tsp turmeric
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp hot sauce (optional)
- Pepper to taste
Preparation for plant-based queso dipping sauce recipe
Soak the cashews in boiling water for 30 minutes.
When the cashews are ready, place them in a blender with the rest of the ingredients. Mix until very smooth texture.
Place the mixture in a saucepan and bring to a boil. Turn off the heat and leave the pan for another 2 minutes, stirring constantly, to allow the mixture to thicken.
Serve warm with your favorite corn chips!
Optional: garnish with chopped green onions.
Recipe from La recette parfaite
