Lightly Pickled Ginger Root

marinated ginger for sushi

To make sushi ginger, tender ginger roots are finely tugged. They are then briefly pressed to salt, then marinated in a mixture of vinegar. They are thus named because they are almost always served with sushi or sashimis (raw fish). Ginger can be served at any time as a digestive help and supplement with meals, especially those with fish. It stimulates appetite, invigorates taste buds and facilitates digestion. Because they are ready to be consumed directly from the packaging. Mitoku ginger sushi is unsweetened, and its color is naturally derived from the leaves of red shiso (perilla grass)..

Ingredients:

Root of fresh ginger, shiso leaves, rice vinegar and sea salt,

Le gingembre peut être servi en tout temps comme aide digestive et complément de goût avec les repas, en particulier ceux comprenant du poisson.

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Please note that La Moisson Supermarché Santé does not offer any medical advice to its customers. We invite you to consult a doctor in order to have a professional opinion before using this product. Results may vary with each individual and we cannot guarantee its effects. The results or statements mentioned are only indicative. This product does not cure disease and cannot at any time replace a medical prescription without the approval of a competent doctor or pharmacist. If you are already taking medication, have a specific health condition, are pregnant or have any other medical condition, please consult a healthcare practitioner before using this product.

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