Nacho burger recipe
The Nacho burger recipe defies all the laws of gravity! For my part, an essential quality of a tasty burger is precisely its ability to make a mess on my plate and get me dirty from one cheek to the other. That’s exactly what I’m offering you with this most… naughty recipe!
Prepare your napkins, practice your finger licking, here is the recipe!
Ingredients for the Nacho burger recipe
For the Nacho burger
4 Beyond Burger patties (2 packages)
½ lettuce iceberg lettuce, torn
1 ½ cups fresh Pico de Gallo or salsa
3 cups tortilla chips
2 1/2 cups vegan nacho cheese (recipe below)
6 slices vegan bacon
Sliced dill pickles
3 cups fresh guacamole
For the vegan nacho cheese
3/4 cup canned coconut milk (can be replaced with a plant-based drink of your choice, but pay attention to the texture. Adjust the quantity as needed)
3 tbsp. nutritional yeast flakes
2 tbsp. tbsp tapioca flour
½ tsp. tsp sea salt
½ tsp. tsp onion powder
¼ tsp. garlic powder
1 pinch of paprika
Preparation for the nacho burger
For the vegan nacho cheese
Place all the ingredients for the vegan macho cheese in a saucepan over medium heat. Stirring continuously, bring to a boil.
Simmer over medium-low heat for about a minute or until the cheese is thicker and stretches easily.
If the cheese is too thick, add a little vegetable drink.
For the Nacho burger
Cook Beyond Burger patties according to package directions.
Top with the burger ingredients and add a generous portion of vegan nacho cheese.
Enjoy and don't be afraid to get dirty, that's what a shower is for!
An original recipe from Beyond Meat , available at La Moisson
