Chicken burrito bowl recipe
Dive into the world of Mexican flavors with our Chicken Burrito Bowl recipe. This fusion of tender chicken, grilled corn, black beans, fresh pico de gallo, creamy guacamole and fragrant cilantro is a treat for the taste buds. Follow these simple steps to create your own Mexican feast at home.
Ingredients for chicken burrito bowl recipe
- 2 boneless, skinless chicken breasts (replace with tofu for a plant-based version)
- 1 cup grilled corn
- 1 cup canned black beans
- 1 cup Pico de Gallo
- 1 cup guacamole
- Fresh coriander leaves
- Salt and pepper to taste
- 2 cups cooked rice
Preparation for Chicken Burrito Bowl recipe
Season chicken breasts with salt and pepper. Cook in a skillet over medium heat until cooked through. Once cool, cut into small pieces.
Place a portion of cooked rice in a bowl, then add the cooked chicken, grilled corn, black beans and pico de gallo.
Place a generous spoonful of guacamole in the center of the bowl. Garnish the bowl with fresh coriander leaves for an aromatic touch.
Add salt and pepper to taste.
You can also add a touch of hot sauce if you like spicy dishes.
Feel free to personalize your bowl by adding other ingredients like grated cheese, avocado slices or lime wedges. Have fun in the kitchen and bon appétit!
