Recipe for individual apple crumble

As autumn settles in, nothing beats a warm apple crisp recipe to comfort the soul! This single-serving version is perfect for treating yourself without much prep. Crunchy orchard apples, cinnamon, and a crispy crumble come together beautifully for a delightfully cozy dessert.

Ingredients for Individual Apple Crisp

• 1 small organic Quebec apple
• 1 tbsp maple sugar
• 1 tbsp all-purpose flour
• 1 tbsp cold butter
• 2 tbsp rolled oats
• A pinch of cinnamon

Instructions for Individual Apple Crisp

Preheat your oven to 350°F.

Peel and dice the apple into small pieces. Place directly into a small ramekin.

Sprinkle the maple sugar over the apples.

In a bowl, combine the flour, rolled oats, and cinnamon.

Work the cold butter into the dry mixture using your fingertips until it forms a crumbly texture.

Sprinkle this crumble mixture over the apples.

Bake for 25 minutes, or until the crisp is golden brown and crunchy on top.

Let cool slightly before enjoying. Bon appétit