Recipe for gourmet pumpkin spice latte
With autumn just around the corner, what better way to warm up than with this delicious recipe for gourmet pumpkin spice latte? This homemade version, enhanced by maple syrup, is perfect for fans of local flavors. Whether you're a fan of coffee or latté, this creamy, fragrant blend, topped with coconut whipped cream and vegan marshmallows, will have you falling under the spell of Quebec autumn. Get ready to savor every sip of this comforting latte!
Ingredients for the gourmet pumpkin spice latte recipe
- 2 tbsp. maple syrup
- 1 tbsp. pumpkin spice latte mix
- 2 shots espresso or 1/2 cup strong coffee
- 1 cup vegetable milk of your choice
For more gourmet pleasure
Preparation for the gourmet pumpkin spice latte recipe
In a small jar, blend maple syrup and pumpkin spice latte mix until smooth.
Add 2 tablespoons of coulis to a coffee cup. Pour 2 shots of espresso or 1/2 cup of strong coffee over the coulis.
In a saucepan, heat the milk over medium heat until hot, without boiling. You can also use a milk frother to obtain a frothy texture. Add the frothed milk on top of the coffee and stir.
On top, add a generous dollop of coconut-based whipped cream and a few vegan marshmallows. Pour the rest of the spiced coulis over the drink and stir lightly to create a marbled effect.
Your gourmet latte is ready! Serve immediately and enjoy every sip.
Recipe and photo by Cuisine Quotidi for SETA
