Gluten-free, plant-based bread stuffing recipe
The wonderful and magical Holiday season has begun! Decorations, lights, music and of course, the food! A time of year so appreciated, but so stressful with all its preparations. This year, La Moisson wants to help you by offering you easy Christmas recipes that respect everyone's dietary restrictions. Starting with this one, a gluten-free, plant-based bread stuffing recipe.
Would you like us to help you a little more? Check out our different Christmas recipes! Plant-based meat pie, plant-based Christmas turkey, Vegan spice and fig Christmas log and much more!
Make 12 servings | Prep time : 30 minutes | Cook time : 50 minutes
Ingredients to prepare the gluten-free, vegan bread stuffing recipe
- 1 gluten-free multigrain bread, cut in 1 inch cubes
- 1 gluten free white bread loaf, cut in 1 inch cubes
- 1/4 cup flat fresh parsley
- 3 tbsp fresh sage, chopped
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 cup unsalted plant-based butter tasse de beurre non salé
- 1 large onion, chopped
- 1 cup celery, chopped
- 2 flax eggs
- 1 cup vegetable broth
- 1/2 cup cooking cream
Steps to prepare the gluten-free, vegan bread stuffing recipe
Preheat the oven to 375°F. Line an ovenproof casserole with parchment paper or coat with nonstick spray.
Spread the bread cubes on a cookie sheet. Bake for 15 minutes or until golden and crispy. Stir halfway through cooking. Leave to cool when finished cooking. Reduce oven temperature to 325°F.
Melt butter in a pan. Add onion and celery. Cook until they are tender.
Beat the flax eggs, broth and cream in a large bowl. Add bread, parsley, sage, salt, pepper and onion and celery mixture. Pour into the lined pan and cover with aluminum foil. Bake 30 minutes.
Remove foil and bake for an additional 20-25 minutes. This second cooking will allow to obtain a golden color.
Happy holidays!
Recipe by Udi's
